Thursday, April 10, 2014

Wednesday, April 9, 2014

12 Days Out

Day 3 since we moved our production to the bakehouse. Opening is 12 days out.

We've been receiving hundreds of pounds of grains, spices, nuts, dried fruits... The kitchen is starting to feel like home.


Making adjustments to our recipes. Loving the new flours and the fresh produce. Really loving the light that floods the back corner at 7 in the morning.



Reaping the rewards at the end of the day.