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Croissants & Danish

Plain Croissant - a classic choice, and the base dough for our other croissants and danish
Pretzel Croissant - lye-dipped before being baked, and sprinkled with coarse sea salt, white poppy, sesame, and caraway
Pain au Chocolat - two dark-chocolate batons
Almond Croissant - almond paste, topped with sliced almonds
Banana & Hazelnut-Chocolate Croissant - chocolate-hazelnut butter, just a little bit of fresh banana
Spinach & Feta Croissant - baby spinach wilted with onion and garlic, salty feta
Cream Cheese Danish - a sweet breakfast treat with vanilla-flavored cream cheese filling, dusted with powdered sugar
Fig Danish - fig paste with a hint of almond
Seasonal Danish - keep an eye out for pastry specials featuring ripe, seasonal fruit



Breads

Baguette - classic Parisian bread made with only the basics: flour, water, and salt
San Francisco Sourdough - another basic levain that develops a distinct tang during its long, cold fermentation period
90% Whole-Wheat Levain - a hearty and flavorful choice
Caramelized Onion & Potato Bread - the perfect companion to any dinner
Carrot & Seed Bread - shredded carrots, sunflower seeds, sesame, and pepitas
Five-Grain Sourdough - with wheat flour, whole-rye flour, cracked rye, flaxseeds, sunflower seeds, and oats
20% Whole-Rye with Caraway - a most famous flavor pairing
60% Whole-Rye with Flaxseeds - a dense and sour loaf with strong earthy qualities
Challah - soft and lightly golden braided egg bread, made dairy-free in the traditional style
Croissant Loaf - our croissant dough, braided and baked in a pullman pan, makes a treat of all sandwiches and French toast


Desserts & Other Pastries

Tarts - made with our crumbly vanilla shortdough crust, we make tarts and tartlets filled with fresh fruits, citrus curd, nut fillings, custards, chocolate, or any beautiful and delicious combination of ingredients
Pies - like our tarts, only less fussy, and made with flaky pie crust
Specials - visit our store to see our latest inspiration!